♪ Pulling a flower and a cake ♪
By VicentaLakin
Recipe Recommendations
- eggs of 8
- oil 80 grams
- low-gluten flour 160 grams
- milk 140 grams
- sugar 140 grams
- cocoa powder 10 grams
- Casta sauce appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for ♪ Pulling a flower and a cake ♪
1
Yellow and protein are separated。
2
Add oil to the yolk。
3
Smuggle to oil-free stars。
4
Add milk, mix evenly。
5
Sift in flour。
6
Smash it evenly to dry powder, and the yolk paste is fine。
7
Sugar is added three times to the protein (about seven minutes in the fourth set of egg-beaters), and when the protein has a big fish eyebrush, the first sugar, the protein is added to the delicate state, the second sugar, and the protein is added to the third sugar。
8
There's a strong little triangle with an early omelet。
9
1/3 of the spooned protein frost to the yolk paste, evenly mixed (can't draw rings, so as not to melt)。
10
Mixed good pasta。
11
All in the rest of the protein cream。
12
It's flat, and it's not like you can't draw a garter。
13
Take 20 grams of cake and add cocoa powder, evenly mixed。
14
Get cocoa pasta。
15
The cake fell into the oven, flattened, and the cocoa paste squeezed out stripes in a bouquet。
16
Come on down and pull it back。
17
The oven is pre-heated at 140 degrees, the oven (cake paste) is placed in the middle of the oven for 25 minutes, and the temperature and time of the oven can be adjusted to the temper of the oven。
18
At the end of the day, out of the oven。
19
Cut yourself into small blocks。
20
Take two cakes, flip。
21
One with the casta sauce, the other with the cover。
22
Okay。
23
The finished chart。
24
The finished chart。
25
The finished chart。