Pork sauce
By VicentaLakin
It's also a pleasure to share some of the hot pork sauce, the scent of the smell, the salt of the fragrance, whether it's on the noodles, the rice or the buns。
Recipe Recommendations
- pork 1000 grams
- peanut 200 grams
- sesame 200 grams
- rapeseed oil 1500 grams
- bean paste 200 grams
- spaghetti sauce 300 grams
- garlic 200 grams
- Jiang 200 grams
- chili powder 150 grams
- pepper powder 20 grams
- light soy sauce 200 grams
- white sugar 100 grams
- salt 3 scoops
- MSG 5 grams
- medium spice
- fried
- an hour
- ordinary
Steps for Pork sauce
1
A kilo of pig meat can be prepared for use in the post-hog leg meat, and the meat used for the sauce can best be used for pure thin meat, which can be cut into meat on the board, or the store can help you cut it up。
2
Prepare sesame and groundnuts, which will be crushed into two or three petals with a crutches, garlic and ginger to wash, and cut into garlic and ginger。
3
It pours a small amount of oil into it, puts three spoons of sugar in it and makes sugar out of it with a little fire, then puts it in the chopping of pork, turns it into a fire, breaks it up, burns it out and drys it up. Then the fire will burn out the pork。
4
Wash the pot cleanly and burn it dry, then pour it into 1,500 grams of vegetable oil to heat it, then pour it into the roasted pork and then pour it into ginger and garlic for five minutes。
5
Five minutes later, pepper powder, soy sauce and pasta were added for five minutes, and then salt, raw sauce, white sugar and pepper were added for three minutes, so that the smell of the powder was evened. And then they pour into the corroded sesame and the peanut tatters. Turn off the fire, put a little bit of the flavor in a flat, and if you don't like it, I'll give it to my colleagues, so a little bit of it is going to make it taste better。Pork sauce Make Tips
One has to use a small fire throughout the course of the sauce, and it has to be turned over constantly in order not to make a pot. It tastes salty, different brands, and different salty sauce. 3 When it is cooled, it is sealed in a bottle and can be eaten for a long time, two or three months is fine and more can be done at a time。