Cumin Sizzled Ribs
Adding cumin into meat dishes can enhance the flavor and aroma. Adding fragrant red wine to the ribs not only has beautiful color, but also has a palatable aroma, which plays a role in neutralizing the heat generated by the fried ribs. Whether it's eating at home or entertaining guests, you will be full of praise.
Recipe Recommendations
Steps for Cumin Sizzled Ribs
1
Cut the green onions into sections and slice the ginger.
2
Wash the ribs, put them into the pan and blanch them with water, and remove them.
3
Prepare the red wine.
4
Soak pork ribs evenly with dry starch.
5
Fry the ribs in a pan with oil, half-fry and half-fry until golden brown on both sides.
6
Put the oil in the frying pan. When the oil is hot, add the green onions and ginger and stir fry until fragrant.
7
Add the ribs and stir fry well.
8
Add the braised sauce.
9
Pour in red wine.
10
Add rock sugar, cover and simmer over low heat.
11
Add appropriate amount of salt when collecting the juice. When collecting the juice, add cumin grains and Magic Chef Stock, stir fry well, and turn off the heat.
12
Remove the pot and place it on plates, and it is ready.Cumin Sizzled Ribs Make Tips
There is no braised sauce to add soy sauce or not to add soy sauce.