Fish chops
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- grass carp half a
- mung bean sprouts 100g
- dried chili of 6
- pepper 2g
- chives 2 trees
- garlic
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- liquor a little
- pepper 2g
- hot pot base 5g
Steps for Fish chops
1
Buy a grassfish, a fish to eat. Fish slash into butterflies。
2
A good piece of fish is salted to the point where it's flushed with water so that it can go. Fish bones are cut to pieces for half an hour with pepper powder, salt and wine。
3
Cleaned fish chips drained water and put white wine, salt, starch scratches and pickles for half an hour。
4
The green bean sprouts lay the bottom of the bowl。
5
Vegetable oil heats up fish bones to yellow。
6
We're going to put a little kettle of red oil on the base。
7
Add running water to the ginger chips, peppers to the salt sauce, and the fire boils away。
8
Pick out fish bones and peppers。
9
The soup rolls into fish tablets with a light leaking spoon and promotes the prevention of sticky pots, adding old and raw。
10
The soup burned the fish in the bowl for 1-2 minutes。
11
Get in the soup juice。
12
Put them in dry peppers, garlic, onions。
13
Roll up the oil, spark the scent。
14
A little pepper oil, a little perfumeFish chops Make Tips
1. Fish tablets can be washed with salt and sticky water to remove the fish, and clean fish tablets can be dried with paper in the kitchen and then pickled. White wine, pepper powder. 3. Vegetables can be laid whenever you like。