Orange chocolate bread
By VicentaLakin
Bread machine belongs to Dong-hoon。
Recipe Recommendations
- high-gluten flour 350 grams
- fine sugar 30 grams
- milk powder 14 grams
- salt 4 grams
- dry yeast 4 grams
- whole egg liquid 42 grams
- water
- butter 35 grams
- cocoa powder 21 grams
- High temperature resistant chocolate beans 40 grams
- candied orange peel 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Orange chocolate bread
1
Material ready, butter softened. With the exception of butter, chocolate beans, orange skin, all of which is put on the face of the baker。
2
2. The butter continues to be rubbing when it is formed。
3
Three. Smash it。
4
4. The placement of chocolate beans and orange piping is even。
5
5. Remove the face and leaves under the bread machine and ferment it in the bread machine. Start the fermentation function。
6
Six, fermented to eight full. Commencing baking, 40 minutes。
7
Get out of the oven and cool off。