The radish
By VicentaLakin
The white radish went through the blue juice and immediately turned into a sweet radish。
Recipe Recommendations
- white radish half a
- Purple cabbage juice half a bowl
- lemon half a
- White sugar 1 scoop
- salt a spoonful
- salty and sweet
- pickled
- several hours
- simple
Steps for The radish
1
Prepare food。
2
The purple kale half。
3
Put the chrysanthemum in the juicer。
4
A few drops of lemonade in it。
5
Get in the pot and boil the purple blue juice。
6
Add a spoonful of sugar inside。
7
And a spoon of salt。
8
Pour the radish cherdin into the blue juice。
9
A few times with a spoon。
10
Cover it and pick it up in the fridge all night。
11
The radish is ready。