Slut pork
By VicentaLakin
Recipe Recommendations
- pork chops 100g
- eggs of 2
- onion 30g
- rice 1 bowl
- cooking wine 1 scoop
- refined salt 1/2 spoon
- pepper 1/2 spoon
- starch appropriate amount
- bread crumbs appropriate amount
- broth 50ML
- teryaki 2 tablespoons
- carboline 1/2 scoop
- olive oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Slut pork
1
Pork chops, pine with a knife。
2
Liquor, salt, pepper pick and pick for 10 minutes。
3
Get the starch, the bakery, the eggs in the bowl。
4
Pork chops start with a starch。
5
Injecting in egg fluids (the egg fluids are left behind after the pork chops)。
6
Wear the bakery。
7
The boilers are burned to 70% heat (the oil starts to fluctuate with a small amount of smoke) and fed into pork chops。
8
Two sides to the golden yellow。
9
Pick up the tar and cut it into strips。
10
Onion slices。
11
And the soup boils。
12
I'm going to pour it in。
13
Put on pork chops。
14
Turn the fire and pour the egg fluid。
15
It's just boiled to egg fluids and shoveled on the food。