1. The dish is red and bright in color, soft, waxy and fragrant. Because it is not cooked with oil, the taste is not greasy! Have aftertaste!
2. This dish can provide rich high-quality protein and calcium, and has the effect of educating people and strengthening the brain!
Beancurd pork ribs
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- orange peel appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Beancurd pork ribs
1
Wash the ribs and soak them to remove the blood.
2
Put the pork ribs into an electric pressure cooker, add green onion, ginger, pepper powder, cooking wine, soy sauce, and sugar, and start braising.
3
Depressurize the pressure in the electric pressure cooker, add the pork ribs and the soup into the frying pan, shred the orange peel and add a little.
4
Shred orange peel and add a little, add fermented bean curd juice and continue to stew.
5
Remove the soup, season and remove from the pan.
6
Load the plates and take out the pan.