Mango Simirou
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou
1
Sammy's got 10 minutes early。
2
Into the pot, the little fire warms and stirs。
3
Water boils and the fire shuts down. Covers the pan, five minutes。
4
And as you can see, Simi is completely transparent。
5
Inverted sift with cold water。
6
Mango to Pichettin。
7
Take half the mango-ding and pour the coconut into the mixer and mix it into mango-milk。
8
Down into Simi。
9
The rest of the mango-ding went straight into the Simeon。
10
The mango is full of Simirou。