Potato oil
By VicentaLakin
The fried oil bars are fragrance with potatoes, so soft and soft, soothing, and soft inside. The salt is sweet, the spicy taste is quite different from the usual oil bars and is worth a try。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Potato oil
1
Potato wash, go slice. On the pot for 15 minutes。
2
Steamed potatoes are pressed into mud。
3
Pour the mashed potatoes into the pot, add three grams of yeast powder, a spoonful of sugar and salt, and a flat egg。
4
A small number of times flour has been added, which is mixed with spoons into more dry paste。
5
It ferments twice as big in warm places。
6
A carrot and two wired peppers cut into particles and a little onion cut into onions。
7
Put the cut vegetables in the bowl with the noodles and mix them evenly。
8
Take a bag and pour the face in the bag. Bag knot。
9
When the boiler is lightened and burned to 60% heat, cut a hole in the bottom of the paste bag, and squeeze one hand into the boiler, with chopsticks. It's made of gold。
10
The length of the oil bars is what you like. Blow out soft and soft。
11
Make a map。
12
Make a map。