Kiyoko

Recipe Recommendations

• pork 100g
• eggs one
• starch 1 scoop
• shallots 1
• ginger 3 tablets
• cooking wine 2 tablespoons
• salt appropriate amount

• salty and fresh
• quick-boiled
• ten minutes
• ordinary

Steps for Kiyoko

1

Pork is cut to the ground, put in a spoon of starch, onions, eggs, and eggs。

2

A clockwise mix of five minutes。

3

The water in the pot burns to bubbles into the balls。

4

Put a lid on the fire and boil。

5

Cooking till the ball floats, putting a spoon of raw and adequate salt into the pot。

6

The finished product。

Recipe Categories

• home cooking