Tea eggs
By VicentaLakin
Simple, easy to carry and cheap. Food can be made, while leisure can be snacks, both practical and fun. A small amount of tea is added to the boiling process, and the eggs are made in brown and brown. Eating an egg every day, good nutrition without wasting a short morning
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tea eggs
1
Prepare a moderately balanced egg, clean, cold, boiled for eight minutes。
2
When boiled, it was released and cooled in cold water。
3
Then break the egg skin and show the trail。
4
It's all broken, backup。
5
Prepare the spices。
6
Prepare to get rid of the water from the eggs, put it in spices, burn it and put it in eggs, salt and sugar for another 10 minutes。
7
After cooking, turn off the fire, cool, soak one night。
8
I put less salt in it, warmer in the summer, in a sealed box, then in a freezer。