Curry pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 100g
- potatoes one
- rice 1 bowl
- cooking wine 1 scoop
- refined salt 1 spoon
- pepper 1 spoon
- starch appropriate amount
- eggs the 12
- bread crumbs appropriate amount
- curry block 1 block
- olive oil appropriate amount
Steps for Curry pork chops
1
Pork chops, pine with a knife。
2
Liquor, salt, pepper pick and pick for 10 minutes。
3
Get the starch, the bakery, the eggs in the bowl。
4
Pork chops start with a starch。
5
Into the egg fluid。
6
Wear the bakery。
7
The boilers are burned to 70% heat (the oil starts to fluctuate with a small amount of smoke) and fed into pork chops。
8
Two sides to the golden yellow。
9
Pick up the tar and cut it into strips。
10
Two bowls of clean water, boiling water and curry。
11
Cook to full melting。
12
Potatoes to skin slices。
13
In the curry pan, the fire opens and then boils for 10 minutes。