Braised saury

Recipe Recommendations

• saury appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Braised saury

1

Wash the saury fish.

2

Peel and slice the garlic.

3

Slice ginger for later use.

4

Slightly fried saury.

5

Add ginger, garlic, cooking wine, soy sauce, vinegar, and salt.

6

Add water, bring to a boil over high heat, and simmer over low heat.

7

When the soup is thick, take it out of the pan.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Japanese cuisine
• Autumn recipes