Celery fried walnuts
By VicentaLakin
The walnuts are rich in proteins, fats and carbohydrates, and the phosphorus in the walnuts has a good effect on the brain nerve. Nuts have always been a good mix, and walnuts have been added to the celery, adding not only to the taste but also to the nutrients。
Recipe Recommendations
Steps for Celery fried walnuts
1
first of all, we have to get ready to make the food we need: celery 150g, new walnut 150g, tarts 20g, onions 10g, ginger 10g。
2
Then we'll deal with the food: first the celery will be removed from its roots, the celery leaves will be removed, the water will be immersed and cleaned and the asphalt will be slashed in the back, the onions will be cut into onions, and the ginger will be jingled。
3
first, 100 g new walnuts are stripped off the skin. walnuts choose new walnuts, it's better to go to skin, and when walnuts go to skin, there's no bitterness, and if you feel trouble, you can go。4
Plumbs are placed into the bowl with appropriate clean water soak。
5
burning in the pan, burning in the palm, pouring into peanut oil 10 ml, burning in the onion and ginger aroma, and burning in the celery。
6
The walnuts and celery that were nicked together。
7
take out the impregnated thorium and dry water and put it in the pot and transfer it to salt 2g, evenly。
8
combining 20ml with 2g starch into starch water, pouring it into a pot, evening it out of a pan, making it a delicious and nutritious celery walnut with a bowl of rice, and eating it beautifullyCelery fried walnuts Make Tips
walnuts choose fresh walnuts as much as possible, and new walnuts are soft and sweet and more suitable for fried food. If dried walnuts are used, water is required to soak early, otherwise it is not easy to remove the skin from the outside. 2. If you do not want to be fried, you can also eat celery with walnuts。