Eggs and peas
By VicentaLakin
It's hot, I don't want to cook, I don't want to eat. It's easier today to make a low-nutrient, good-eating egg-wielding pea seed, and it's good for summer。
Recipe Recommendations
- pea sprouts 200 grams
- eggs of 2
- salt 5 grams
- sesame oil 10 ml
- soy sauce 10 ml
- oyster sauce 10 ml
- white granulated sugar 10 grams
- chicken essence 3 grams
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs and peas
1
Peas seedlings clean up dry water。
2
Eggs, two to spare。
3
The egg drops into the pot and it's flat。
4
Both sides of the egg fluid are condensed and made into omelet。
5
The pot will be boiled with water, a spoon of salt and a little bit of edible oil, and the pea seed will be poured into the pot, evenly mixed with chopsticks。
6
A boiled bowl of bean seed pours out of the dry water and cools。
7
Eggs are cold and cut。
8
Eggs and peas seedlings are put together and a bowl is added with a spoon of salt, 0.5 spoons of chicken, 1.5 spoons of raw smoke, 1.5 spoons of pelican oil, 2 spoons of white sugar, 2 spoons of apple vinegar and 2 spoons of sesame oil, which are evenly mixed. It'll be fine if you pour the sauce into the dish。Eggs and peas Make Tips
The bean seed is easy to make, don't cook too long. Cooking for too long is not good, and nutrition is lost. You can eat hot, you can add pepper oil。