Potato peanuts

1

Peanut rice is clean, so that dust and impurities can be removed, and peanut rice is not easy to make。

2

Get the dry water。

3

When oil is 30% hot, it goes into peanuts, and there's a big white bubble in the first pot, and it makes the sound of tumbling, and it's water vapour evaporating。

4

Continue with the small fire, at which point the bubble will be smaller and the peanuts will be milked white。

5

Continue to fry, and peanuts change from milk white to light white, so that the colors of peanuts are always observed。

6

And it's still gonna blow up, and when the water's dried up and the sound of cracking, it's the sound of a fried peanut, and it's light yellow, and it's gonna come out in a dozen seconds

7

When you are out of the pot, put some salt on it, and when you are cool, enjoy it。

1. Peanut rice is washed with fresh water, so that it is not easily fried, and it is also a rare technique. 2. Pyrotechnic rice must be used with a small fire, and when three layers of hot oil are hot, it can only explode slowly as the temperature continues to rise. 3. In the course of the process, there will be constant stirs with fried spoons. It can be recovered by blowing up peanut rice in light yellow, because when it comes out, the peanut rice will continue to be warm and will become more cuddly when it cools。