Hot fish
By VicentaLakin
THE MULTI-SPRING FISH ARE FRESH, AND THE FISH SEEDS IN IT ARE SOFT. EASY TO DO, QUICK HANDS NICE。
Recipe Recommendations
- Canadian female capelin 300g
- onion 2 pieces
- Jiang 5 pieces
- garlic 5 stars five
- liquor 2 bottle caps
- chili powder appropriate amount
- salt 1 teaspoon
- soy sauce 1 teaspoon
- mature vinegar 1 spoon
- pepper powder a little
- hot and sour
- fried
- an hour
- simple
Steps for Hot fish
1
Spring fish gills, white wine, onions, ginger, garlic, salt-dipping, more than half an hour。
2
Hot pot oil。
3
Creamed with ginger blades, burned slowly to yellow in spring fish。
4
Turn over and fry the other side。
5
Invoking all the ingredients in the bowl。
6
Leave the base oil in the pot, extract the garlic from the pickle, and blow the scent into the boiler。
7
Put in a good fish。
8
Inverted in the twirl, evened out。
9
We'll just finish the sauce。
10
The spicy, spicy, spicy fish have an appetite for dinner。