My boyfriend doesn't like spicy food, but I love spicy food very much, but considering his taste, I don't put much pepper in. Today, I suddenly want spicy food, so this crispy spicy cake is freshly baked!!
Very crispy, very spicy, very enjoyable, O(④_④)O haha ~
Crispy and spicy pancake
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- shisanxiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crispy and spicy pancake
1
Add water to the flour and knead it into a dough and wake for 10 minutes.
2
Remove the dough, thin the dough, and flatten it.
3
Roll it into a big thin cake.
4
Spread evenly with oil, salt, chili noodles, and thirteen spices.
5
Roll the dough more tightly.
6
Roll into small cakes and wake up for 5 minutes.
7
Squish and roll into a thin cake.
8
Brush oil on the electric rice cooker, put the cake in, press the rice button to fry, flip it over after tripping, press the rice button again, and then trip it to take it out.
9
Cut into slices and serve on plates. It is very spicy and crispy.