Gold chicken cake
By VicentaLakin
There's no need to give off protein cream. Fast hands, easy. Tastes strong. Put them for breakfast the next day. Nine cups today, four for Dabao's classmates, five for school and breakfast tomorrow. Two chicken cakes, a bottle of milk, a boiled egg, an apple, done。
Recipe Recommendations
- low-gluten flour 300g
- baking powder 5g
- corn oil 90g
- milk 180G
- eggs of 3
- honey 100g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Gold chicken cake
1
Get ready for preheat oven 180 degrees. Get the materials ready, the oven preheats ready。
2
1. The eggs are entered and dispersed. 2. Called corn oil, evenly mixed. Refill milk, evenly mixed. 4. Honey pours into the mix. 5. Finally, the powder (low powder and powdered powder) is sifted and evenly mixed with razors or eggs. Bringing up mixed fluid will slow down, just fine。
3
It's in the mold。
4
You can put the cake in a bouquet and squeeze it into a paper knob. I use an omelet that bends, so I can pour it in. They're all down, and the two hands are vibrating the mold, and they're shaking the bubble. Put it in the oven for 20 minutes. My oven's spleen temperature and I baked it for 22 minutes. There is no need to cover the paper midway. You can learn your time from your ovens and if you want to build tin paper。
5
Out of the oven. It's cool and packed in a sealed box or a sealed bag. It could be three or four days. A plate of cake made on Saturdays, finished today at noon, just as delicious and sprayed。
6
You can put nuts on the surface and roast them. It's a rush. Let's eat the original。
7
These four are going to go to the kids' little partners for a while。