Homemade chicken and rice
By VicentaLakin
The fragrance of chicken and rice, every time you go to a fast-food restaurant, you must order a snack, and you must look like a fragrance, and you must eat it, and it is addictive. But it's only a few. It's better to make it at home。
Recipe Recommendations
- chicken breast 200 grams
- egg white one
- flour 10 grams
- starch 20 grams
- barbecue material 5 grams
- salt 4 grams
- spiced powder 1 gram
Steps for Homemade chicken and rice
1
the chest of the chicken is cut with 1 cm squared, salt is added to the egg purifier, and the five fragrances are evenly drawn and salted for 10 minutes。
2
The starch flour is mixed into the chicken chest, and it's even。
3
Shake off the chicken breast and the extra starch。
4
It's hot to 170°C, it's chicken, it's blown up for about two minutes。
5
The temperature was raised to 190°C again, and the chickens were blown up in the pot for one minute, and the barbecues were smoothed。
6
Cooking finished。