Roast chicken and rice
By VicentaLakin
Roast chicken and rice。
Recipe Recommendations
- chicken legs of 3
- eggs a
- bread crumbs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
Steps for Roast chicken and rice
1
Prepare the material。
2
The chicken legs are washed, the skins go to the bones, the cubes cut。
3
Add a spoon of corn starch, salt, sugar, wine, raw and pepper。
4
Join the egg-clean。
5
Smash even。
6
Pickle for 20 minutes。
7
It's 210°C hot on the oven。
8
A pickled chicken leg is covered with corn starch。
9
Smash an egg fluid。
10
Scrambled with bread。
11
Then put it on the grill with the oilpaper。
12
PUT IT IN THE MIDDLE OF THE PREHEATED PE3060 OVEN, 210°C, ABOUT 20 MINUTES
13
It's fine until it's yellow。Roast chicken and rice Make Tips
1. THE FORMULA IS LIGHTER, AND SMALL PARTNERS WHO PREFER IT CAN ADD A SMALL SPOON OF PEPPER POWDER, SALT INCREASES, OR AN APPROPRIATE AMOUNT OF ORLÉANS; AND 2 OR THE TEXT USES THE PE3060 OVEN FOR REFERENCE PURPOSES ONLY AT TEMPERATURE AND TIME, ADJUSTED TO THE TEMPER OF THEIR OWN OVENS. THANKS FOR THE FORMULA