The chicken claws of the sauce
By VicentaLakin
Recipe Recommendations
- chicken feet 190 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- bean paste appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The chicken claws of the sauce
1
Food products: medium wings (cleaned), chicken claws (cleaned rind), ginger chips, cinnamon, big stuff, ice sugar。
2
Put the middle wing on the board and cut it with a knife。
3
It's hot and hot, and it's fried to some gold on both sides of the middle wing。
4
Then, the chicken claws, the cinnamon and the big stuff, and a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
With appropriate bean petal sauce。
8
Add ice sugar。
9
Plus a proper amount of water。
10
Burn it。
11
Then boil until the soup is thick。