Sugar vinegar ribs
By VicentaLakin
Sugar vinegar is so sweet and very appetizery, and many people like it. It's classic to count sugared ribs, colorful, sour sweet mouths, softly decompressed bones。
Recipe Recommendations
- pork ribs appropriate amount
- water 150 ml
- Jiang appropriate amount
- aniseed appropriate amount
- rock sugar 100 grams
- vinegar 150 ml
- soy sauce 150 ml
- sweet and sour
- braised
- three-quarters of an hour
- senior
Steps for Sugar vinegar ribs
1
the pig cut his ribs into 5-6 cm。
2
Put water in the pot, get it out。
3
Put the ribs in the pan, put them in the prepared sauce and water。
4
Select the Jelly key, auto-cooking。
5
And when the cooking is over, you can just mix it out。