Homemade potato chips
By VicentaLakin
Recipe Recommendations
- big Potato a
- salt appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Homemade potato chips
1
Potatoes go and wash their skins in thin slices and soak in the water for a while to remove the starch。
2
Water backup。
3
Hot pots of cool oil put into eight corners, onions of fragrance。
4
Put it in the potato chip。
5
Add a little bit of color, evenly。
6
Add a proper amount of salt to the taste, and get a little fresh water to burn for a while until the potatoes become soft。
7
The soup is thick enough to turn off the fire。
8
The finished chart。
9
The finished chart。