I don't know
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- senior
Steps for I don't know
1
The eggplant is washed out of the skin, cut into a little tinkle of salt for a while。
2
Shrimp picks up the shrimp line。
3
Garlic left。
4
The eggplant flushes the water with fresh water。
5
It's hot and hot, and it's soft。
6
It's in gold。
7
Put oil in the pot, put it in the oak。
8
Put it in the prawns。
9
Fire up to color。
10
Pour eggplant。
11
Put it in the proper capacity。
12
Scrambling flat, with a little salt, a little sugar, a little fresh water to burn。
13
Burn it for a while。
14
Put the pasta in front of the pot。
15
Out of the pan。
16
The finished chart。