Chicken

By VicentaLakin

Chicken
It's true that the greasy rice is the most plentiful food. It's a little drop in the record of life. It's the ginger season. Fresh ginger pink, sweet and delicious。

Recipe Recommendations

  • chicken Half of them
  • zijiang 200g
  • red pepper of 2
  • chives a little
  • vegetable oil 10g
  • salt 3g
  • soy sauce a little
  • soy sauce 1 scoop
  • liquor 1 scoop

Steps for Chicken

  • Make Chicken step 0
    1
    It's very tender。
  • Make Chicken step 1
    2
    Chase。
  • Make Chicken step 2
    3
    Chicken chops。
  • Make Chicken step 3
    4
    Hot pots of oil pouring into a chicken plume of fire。
  • Make Chicken step 4
    5
    Add a little old-fashioned, tasteful, leaky spoon, long handles that don't spill oil on their hands, otherwise they'll burn every day。
  • Make Chicken step 5
    6
    Intoxicated with white wine on the side of the pot and covered with a lid for three to five minutes。
  • Make Chicken step 6
    7
    To the dry fragrance of chicken。
  • 8
    Add ginger, red peppers, salt。
  • Make Chicken step 7
    9
    Burning to Ginger's soft。
  • Make Chicken step 8
    10
    I won't tell you Ginger is better than a chicken。
  • Chicken Make Tips

    Ginger chooses ginger, small and not spicy, and the more thin, the better。

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