Rose halogen
By VicentaLakin
Recipe Recommendations
- edible rose 500G
- white sugar 150g
- sweetening
- pickled
- several days
- simple
Steps for Rose halogen
1
Eat roses and go to Tiri and take off the petals。
2
It's a proper amount of clean water。
3
Pull out the petals and dry them in the shade。
4
Put a petal in the quartz。
5
Add a spoon of sugar。
6
Add a petal, a spoonful of sugar。
7
The petals are crushed with stones, and when the juice comes out, it can be sharpened to avoid splattering。
8
The petals are torn apart and fully integrated with sugar。
9
Put it in a glass tank, freeze it in the fridge for three days before eating it. It can be in a beverage or flushed with cold soda or bubble water。