cheesecake
Ingredients: low-gluten flour
Recipe Recommendations
- cream cheese appropriate amount
- graham crackers appropriate amount
- low-gluten flour appropriate amount
- lemon appropriate amount
- eggs appropriate amount
- butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for cheesecake
1
The ingredients needed are: cream cheese, eggs, lemon, cotton candy, whole-wheat crackers, low-gluten flour, butter.
2
First mash the graham crackers with a rolling pin.
3
Leave the cheese at room temperature for at least 30 minutes.
4
Put the cotton candy into the mashed cookie crumbs.
5
Prepare the butter, put the butter in the microwave for 20-30 seconds, and be careful to burst.
6
Stir the melted butter into the cookie crumbs.
7
until mixed well.
8
Pour into the mold.
9
Press flat with your hands or at the bottom of the cup without pressing too hard.
10
Prepare the flour. Ordinary flour, low-gluten flour or medium-gluten flour cannot be used here. All-purpose medium-gluten flour is used here.
11
Put the cheese in a blender and stir until soft. Add white sugar, stir again, add 1 teaspoon of flour, stir again. Add another egg, stir again, mix again, add another egg, mix again. It would be enough to add two eggs to one pound of cheese. Finally, add lemon, and half a lemon juice will do.
12
Pour the stirred mixture into the mold.
13
Place in the oven and bake at 175 degrees for 20 minutes. Take it out when it's still soft. Don't wait until it burns...
14
Cool naturally at room temperature for at least 2 hours (the interior continues to change), and then refrigerate for at least 4 hours. Or overnight.
15
The best temperature for eating cheesecake is between 4 and 7 degrees Celsius. The taste is very textured.
16
When cutting the cake, be sure to blanch the knife with hot water first. If there is a certain temperature, then cut it. After cutting, wipe the knife clean, and then blanch and cut it. This way, it will cut well and there will be no sticky cheese on it.