The air blew up New Orleans chicken legs

It is believed that both adults and children love chicken legs in New Orleans, and that there is a very good food in a fast-food restaurant. But not only is the fast-food restaurant expensive, but the quality of the food is not guaranteed, and sanitation is even less secure. A relative of mine used to work in a fast-food restaurant during the summer, and saw the waiter pick up the cooked food that fell on the ground and continue to sell it, after which he said he would never go there again. I'd love to do it at home, but I've never tried to make fried chicken legs at home, because I've had to eat as much as I can, because the heat is too high. In recent years, an increasing number of young people have begun to focus on dietary health, and as a result, a number of brands have successively launched air-cooked pots and air-bracketed ovens, so that, without oil, all kinds of food that are close to the fried tastes can be blown up. I've been able to make my own fried chicken legs since I got the air ovens. No gas, no drop of oil, and the use of high temperatures to extract edible oil not only satisfy the taste but also eat healthier。