Homemade pigeons
By VicentaLakin
"The birds are like pigeons" and pigeon meat is of high nutritional value and contains a variety of nutrients, and the eggs of the pigeons produce a healthy stomach. Doves are full of treasures. A roasted dove takes at least eight hours to make it。
Recipe Recommendations
- pigeons 2 only
- Jiang appropriate amount
- cured meat 1 Pack
- honey appropriate amount
Steps for Homemade pigeons
1
Doves wash。
2
Kang Chess. Ignore my knife。
3
Pickles and water melt。
4
Scratch the pigeon with sauce, and ginger in the belly。
5
Scratch the sauce again, massage the pigeon, rub it in a bag and freeze it for the night。
6
Preheat oven 200 degrees. And pour a proper amount of honey into the bowl, and a little bit of water。
7
The surface is painted with honey, covered with tin paper, wings (I've only got wings that are not enough, and some of the wings are not evenly coloured) and then put in the oven for 25 minutes. Twice in the middle of the trip and quickly brushing the honey and then putting it in and continuing the roast. The final temperature rises to 220° and three to five minutes of roasting, which makes the skin thinner。
8
The wings aren't fully wrapped. They're too dark。
9
Doves of honey juice can be eaten without going to a hotel。
10
Cut it off, fast CD。Homemade pigeons Make Tips
Wrap your wings, head, feet, legs, etc., with tin paper, and then roast them in charred parts. Brush the honey to make the skin color pretty, crumb skin. Try to brush the surface with honey。