Eight knife soup
By VicentaLakin
The eight-sword soup is a full-coloured Han family name. It belongs to the family. In Guangdong, the "Eight Sword Soup" in Purple County is the perfect version of pigs by the guest family. There's a family version of the eight-sword soup today that doesn't have all the food from the outside, but it's not lost out there
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Steps for Eight knife soup

1
Powdered intestinal wash and slashed。
2
Sliced powder sausages mixed with a little wine。
3
The rib, the liver, the heart of the pig, the meatloaf, the slices, and the cutter。
4
The liver, the heart, the spinal meat is added to a little wine, and the peanut oil is mixed。
5
The casserole is boiled with a small amount of peanut oil。
6
Put it in the intestine section, 20 minutes。
7
Onion wash, onion head and onion leaves cut apart。
8
The small bowl is put onions, and peanut oil is added, which is used as a spare sauce。
9
In 20 minutes, the powdered sausages were boiled in meatballs and meatloafs for two or three minutes。
10
Put it in the liver and skinny pig heart。
11
A little salt after cooking
12
Put a little pepper in the pot。
13
Just put onions on it。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。