Peach milk jelly
By VicentaLakin
Recipe Recommendations
- milk 500 ml
- yellow peach appropriate amount
- white jelly 40 grams
- white sugar 3 and a half scoops
- milk fragrance
- burn
- several hours
- simple
Steps for Peach milk jelly
1
Food products: milk, walnuts (cutted to tin), white powder。
2
Add three and a half spoons of sugar to the milk pot。
3
Boil in milk。
4
Then add the white powder。
5
Smuggle。
6
Then the walnuts go in the box。
7
I'll pour the white powder in the milk。
8
Cover it and freeze it in the fridge for more than an hour。
9
Finally, cover and cut with a knife。
10
Pick out the pecan jelly with a fork to eat in the plate。