Milk rolls
By VicentaLakin
Super soft bread. 60 grams of squares can be made of 10. I made two of them。
Recipe Recommendations
- high-gluten flour 210g
- sugar 15g
- yeast 3g
- milk 130g
- milk powder 10g
- salt 2g
- eggs
- butter 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milk rolls
1
The Chinese materials were placed in a lasagna application and fermented twice as large。
2
In addition to butter, the main lasagna is torn into small pieces of Chinese。
3
Scratch the face for 12 minutes, press soft butter, restart the noodle program and continue the noodle program。
4
Scratch to completion. (I have 30 minutes of face rubbing, 42 minutes of rubbing, opening the lid all the way to prevent excessive facial temperatures.)
5
I'm gonna rip out the big film
6
It's fermented twice as big。
7
17 copies, each approximately 72 grams。
8
Take a little pasta and make a cow tongue。
9
Up and down. 15-20 minutes soft。
10
And grow the square。
11
Up and down to the middle. (as figure)
12
Emission on the grill。
13
It's 1.5 times bigger。
14
Spray the powder and slash the bread with blades。
15
Put it in a pre-heated oven and bake it at 350°C (180°C) for 20 minutes。
16
Out of the oven。
17
On the grill。
18
Super soft bread。
19
You can tear it up。
20
Soft to see。