Chicken-legged, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd of 4
- Chicken legs of 4
- oil 2 tablespoons
- Li Kum Kee Garlic Black Bean Sauce 1.5 tablespoons
- sugar 2 teaspoons
- soy sauce 2 teaspoons
- salt 1/4 teaspoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken-legged, bitter melon
1
The chicken legs are cut off and salt is salted to the ground。
2
The bitter melon cut half, go seed, slice。
3
Hot-oiled pans, scrambling chicken legs up to 7-8, with spares。
4
The leftovers blow up the soy sauce。
5
Put it in the pain。
6
Put a little water on it。
7
Put it in the chicken legs and sugar。
8
Just boil it
9
Simple and delicious。