braised chicken nuggets
By GriffinCole
For braising, I usually use white sugar or rock sugar to color it. The color is much more beautiful than soy sauce. Today, there was no rock sugar at home, so I used white sugar.
Recipe Recommendations
- chicken nuggets appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for braised chicken nuggets
1
Slice ginger and garlic.
2
Wash the chicken nuggets.
3
Saute white sugar in a frying pan until reddish brown blisters appear.
4
Add ginger, garlic slices, and star anise and saute until fragrant.
5
Stir fry chicken until brown.
6
Add appropriate amount of water.
7
Add salt, bring to a boil over high heat and turn to medium heat.
8
When the soup is thick, take it out of the pan.