Bean burning wings
By VicentaLakin
The beans are protein-rich, and the wings with oil are very mutually reinforcing。
Recipe Recommendations
- edamame appropriate amount
- Aizhong appropriate amount
- octagonal two
- braised soy sauce 1 scoop
- Very fresh. 1 scoop
- green onions section
- ginger slices three pieces
- white sugar a pinch of
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bean burning wings
1
The wings are ready, the beans are peeled。
2
The wings are cut out of the middle and split in two。
3
Ginger's ready。
4
Hot pots of hot oil, put in an octagon, little flaming sauce。
5
Put it in the ginger, keep going。
6
Put it on the wings, roll it。
7
Add red soy sauce and very little smell。
8
Join the sugar and keep the fire even。
9
It's too hot for the wings。
10
Pour the beans。
11
Add water without food, put a lid on it and boil it for 25 minutes。
12
Beans burning wings。Bean burning wings Make Tips
One, because of the short duration of cooking in the wings, the beans are added from the beginning, and the two foods are ripe together. 2nd, the whole trip uses red sauce and tastes very rare, and if you feel light, you can finally get a little salt。