Pork pigeon soup
By VicentaLakin
Net-purchased little skirts of bamboo, pretty good, fresh and clean, and fresh pigeon soup。
Recipe Recommendations
- pigeons in 1
- bamboo fungus 15 grams
- jujube several
- pure water 1000 grams
- salt 1 gram
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork pigeon soup
1
Take the bamboo。
2
Clean up。
3
Put it in the casserole。
4
Put clean water。
5
Wash the dates。
6
Put it in the casserole。
7
鸽子Clean up。
8
Let the water burn。
9
Just start the pot。
10
Clean up the plume。
11
Put it in the casserole。
12
The fire opened for 10 minutes and changed to 30 minutes。
13
It's salty。
14
Load。
15
The finished product。
16
The finished product。