Eggplant shrimp
By VicentaLakin
This can be done today for more than 10 months, with an additional sugar, vinegar and sauce at one year's age, as good as no ketchup at one year's age, because the ketchup itself tastes sour and sweet and sweet. You can eat shrimp once or twice a week, and shrimp is a very good protein and can make calcium. It's usually a bigger shrimp, black tiger shrimp, lobster, etc. It has to be back-to-back and easier to get cooked, and it's easy to skin a shell. I'll make it with no pot, because shrimp shells aren't too hard to scratch. If you make crabs and lobsters, you don't have to do it with no pot. It's easy to scratch the coat. This ketchup I'm using is an added pure ketchup, which you can't buy and you can chop it up with。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Eggplant shrimp
1
Shrimp cleans up. Bigger shrimps are good for this。
2
Pulling shrimp out of the intestines with scissors makes it cleaner and more delicious。
3
A little bit of oil in the pot and a ginger。
4
in the middle of the shrimp flipping, we'll make a sauce, and i'll choose tomato sauce without an added tomato. it's best not to give the kid an additive tomato sauce, or you can buy another one without an additive tomato sauce, or a ketchup of 50 g water, 100 g of age, six g of soy sauce and 4 g sugar 8g of sugar。
5
It's a little red on the shrimp。
6
It'll taste good if you add the sauce that's fixed in front。
7
It's better when you're cooked and you're on the onions, and the baby doesn't peel the shells, and then she'll take them and eat them。Eggplant shrimp Make Tips
Only pure ketchup can be added to the spices up to the age of one year, so they can be eaten at the age of one year. Shrimp selected according to its own circumstances. 3. A non-compulsive pot may be cut with sharp objects, and shellfish foods are not suitable for non-compulsive pots。