Yogurt marfin cake
By VicentaLakin
Quick hands breakfast, quick hands snacks. The fast hands are because the whole operation is not going to take much time and ten minutes is almost complete. Baking and doing something else. Use the material。
Recipe Recommendations
- yogurt 100 grams
- whole egg liquid 50 grams
- white granulated sugar 15 grams
- salt 1.5 grams
- baking soda 1.5 grams
- corn oil 40 grams
- low-gluten flour 100 grams
- baking powder 2 grams
- sweet and sour preserved fruit appropriate amount
- sweet and sour
- roast
- half an hour
- simple
Steps for Yogurt marfin cake
1
100 grams of yogurt。
2
Add 50 grams of whole egg fluid, 1.5 grams of salt, 15 grams of white sugar, 1.5 grams of small soda and 40 grams of oil。
3
It's even with an eggbeater。
4
Add an appropriate amount of dry fruit shop (the amount of fruit is free, but it's better here if you use cranberry or sour raisins)。
5
Add low-banded flour。
6
And then you're going to add powder。
7
The two inner layers of the mold are prepared with a thin oil reserve (for good distillation), and four are required if the small papien cup is used. The oven can start preheating at 150 degrees to 10 minutes
8
All the foods need to be evenly mixed, evenly mixed into the moulds, and the paste can make a few fruits of its own preference。
9
I NEED A 10L MINI OVEN, BOTTOM, 150 DEGREES UP AND DOWN, 45 MINUTES。
10
Time is up and you can take out the demex。
11
A quick snack will be ready。