Pumpkin corn roast chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Pugua appropriate amount
- corn appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pumpkin corn roast chicken leg
1
The chicken leg was washed clean into pieces。
2
It's cold, and it's purified。
3
The chicken leg is put in the pan, and is filled with wine, raw smoke, ginger chips and hot water for 10 minutes。
4
Pumpkin to the skin wash。
5
Cut into blocks。
6
Sweet corn cut in four pieces each。
7
Corn and plume are put in the chicken leg, salted and cooked for 10 minutes。
8
The finished product. Light and beautiful。