Blueberry mousse

By VicentaLakin

Blueberry mousse
It's easy to make cream cake in summer. Then make cold mousse cake. Make it a mirror. It's like saving a lot of decorative. Looks unwieldy? A little sugar. Well, it's kind of handy。

Steps for Blueberry mousse

  • Make Blueberry mousse step 0
    1
    moose: 2 slices of 6 inches of chili cake, 200 g of light cream, 40g of milk, 30g of fine sugar, 85g of blueberry fruit and 9g of gilding。
  • Make Blueberry mousse step 1
    2
    A little bit of the twilight cake is fixed so that it can be placed in the mould and approximately 1 cm away from the edge。
  • Make Blueberry mousse step 2
    3
    The glitting tablets are immersed in ice water to soften。
  • Make Blueberry mousse step 3
    4
    The fine sugar is poured into the milk and the small fire is heated to melt。
  • Make Blueberry mousse step 4
    5
    Put it cooled and added a soft glint to melt completely。
  • Make Blueberry mousse step 5
    6
    Add the blueberry fruit mud and mix it evenly。
  • Make Blueberry mousse step 6
    7
    The light cream is distributed in 56, allowing a slight flow。
  • Make Blueberry mousse step 7
    8
    Join the blueberry paste in fractions and flip it with a razor。
  • Make Blueberry mousse step 8
    9
    Be a flat moose。
  • Make Blueberry mousse step 9
    10
    Put a piece of cake in a six-inch living bottom model。
  • Make Blueberry mousse step 10
    11
    Into Muss paste, without a cake surface。
  • Make Blueberry mousse step 11
    12
    Cover another piece of cake and freeze it in the freezer room for two to five minutes to prevent the cake slices from floating in the moose。
  • Make Blueberry mousse step 12
    13
    Take it out, pour it in the rest of the moose and put it in the fridge for more than two hours。
  • Make Blueberry mousse step 13
    14
    mirror: blueberry juice 30g, cool water 120g, fine sugar 20g, glint tablet 5g decorating: sugar beads。
  • Make Blueberry mousse step 14
    15
    将镜面用的The glitting tablets are immersed in ice water to soften。
  • Make Blueberry mousse step 15
    16
    Add fine sugar to melt in cool water。
  • Make Blueberry mousse step 16
    17
    It's been a long time since I've been able to get to the ground。
  • Make Blueberry mousse step 17
    18
    Add blueberry juice, evenly mixed。
  • Make Blueberry mousse step 18
    19
    Take out the condensed mousse cake and pour the mirror fluid on the surface。
  • Make Blueberry mousse step 19
    20
    In the freezer for about five minutes, the surface is slightly condensed and removed。
  • Make Blueberry mousse step 20
    21
    Put the beads on and keep them in the freezer。
  • Make Blueberry mousse step 21
    22
    When the mirror is condensed, it is taken out, and a slight heat is blown out of the outside perimeter along the emitter。

    • Blueberry mousse Make Tips

    When moose covers the second piece of cake, a little bit of ice in the fridge can prevent the fall of the remaining moose。

    Recipe Categories

    Recipe recommendation