It's a house full of cakes
By VicentaLakin
Onion cakes have their own practices. They are good for the family. It's common food salt instead of pepper salt. With porridge or soybean, their names should be on the summer menu. Here's the score of nine onion cakes, each weighing 80 grams. Please adjust usage to personal preferences and needs。
Recipe Recommendations
- flour 450g
- warm water
- salt 5g
- whole egg liquid 80g
- pretzel appropriate amount
- green onion 1 bowl
- salty and sweet
- fried
- an hour
- senior
Steps for It's a house full of cakes
1
One onion wash, dry water. Make onion cakes just onion leaves and chop it up. Keep a cut on the onions and make some vegetables。
2
Cut off a bowl of onions。
3
Call it flour and put salt in it. Egg fluid pour in。
4
Call it hot water pouring into flour. Our family has a pot to feed, and the temperature for milk is 45 degrees, directly using water and surface from the pot. No temperature canteens are set, half of the open water and half of the cool water is moved evenly, and the temperate water is used to reconcile the surface。
5
Smash it with chopsticks。
6
And rub it with your hands. It's sticky, and it's a minute or two to squirt it for about 10 minutes。
7
Scratch for 10 minutes, smooth face。
8
It's divided into nine little noodles。
9
Surface oil。
10
The membranes are lax for at least 40 minutes。
11
Take out a noodle。
12
Scratch the square with a scepter, first oil, then pepper salt。
13
Onion flower。
14
One third from one side to the middle。
15
The other side also folds by one third。
16
That's right。
17
再That's right。
18
Starting with a roll, the trap is down。
19
That's how it's gonna be, starting with one side, not folding。
20
It's over。
21
It's the same thing that comes from a roll。
22
It is also possible to cut a strip with a knife, but not at the end of the section, to roll from one side to the other, to roll from one side to the other, and to keep it down. Today's a trick。
23
All done, five minutes loose, flattening with your hands, five minutes loosed, and the cakes got bigger。
24
This way。
25
You can fry the pan. I'll fry it with two pots. Scrambling pots and pots. It can also fry six or seven. The pots are smaller in the house。
26
It's not like I'm going to have to make a big deal。
27
It's three times over。
28
Pull it out and put it in the dishes. Try one. It's very thin. It smells good。
29
It's clear, it's greasy。It's a house full of cakes Make Tips
One, with warm water. 2 and good noodles are soft. 3. To give the noodles a chance to relax, it will do better. 4. Precious salt may be replaced by salt。