Scorch
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch。
2
Put a little edible oil in the pot and go down the melon。
3
I don't know。
4
With a small spoon of salt, it continues to boil, and with salt the silk can be more juicy。
5
The secret to not black is that salt has to be back. When you're out, you put salt. Scrambled to the juice, squirming silk。