Shrimp meat
By VicentaLakin
Recipe Recommendations
- lean pork stuffing appropriate amount
- onion appropriate amount
- shrimp appropriate amount
- coriander appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp meat
1
Skinned meat stomps, onions stomps, ready-made shrimp, skin。
2
Put all the spices (except chickens) in the meat pie, mix them with onions, put in a little fragrance (which can be put in a little more, without eating oil) so that the meat pie can be fixed。
3
We put half a shrimp in the middle of it, and it's too big。
4
For folding skins, water can be applied to the edges with chopsticks, which are more robust。
5
When the two corners below meet, that's it. Very simple。
6
I'll put some chicken in the soup, some fragrance, some spicy。