Japanese eels

By VicentaLakin

Japanese eels

Recipe Recommendations

  • eel 200g
  • rice 1 small bowl
  • edible oil 5ml
  • Japanese soy sauce 15ML
  • Weilin 15ML
  • sugar 10g
  • starch 4g

Steps for Japanese eels

  • Make Japanese eels step 0
    1
    The eel washes cleanly, drains water。
  • Make Japanese eels step 1
    2
    Japanese sauce, odour, sugar, starch。
  • Make Japanese eels step 2
    3
    Put your hands on it。
  • Make Japanese eels step 3
    4
    5ml oil, 2 minutes in the eel section, 2 minutes on the flip, 1 minute on the juice。
  • Make Japanese eels step 4
    5
    Load。

    • Japanese eels Make Tips

    Watch out for the juice. Don't let the soup go。

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