Hot pot practice

By VicentaLakin

Hot pot practice
I think it's hard for me to find out how expensive it is to eat too much outside of the market once a week and always think that it's too sticky to go back to the market and do something that's going to blow up this year's weather, and it's really hard to see how it's going。

Recipe Recommendations

  • Tong Gu two
  • green onions a
  • garlic a
  • cooking wine a spoonful
  • soy sauce a spoonful
  • fuel consumption a spoonful
  • soy sauce half a spoonful
  • sugar half a spoonful
  • dried chili a small bowl
  • bean paste Three tablespoons
  • lard a spoonful
  • salt appropriate amount
  • spices

Steps for Hot pot practice

  • Make Hot pot practice step 0
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    Let's start with the bottom of the soup, but it's definitely not as bad as it tastes in a store outside, and it's like the super fresh ones are either hooking up, or the smelly thieves are dying of thirst. It's like I've had a hard time trying to eat some vegetables, but the spicy bottoms suck on people, and it's hard to eat people, so I'll fix myself a pot even in the summer。
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    Prepare two skulls and chop them in two knots so they can clean up the top with hot water. It's easy to make soup, but it's easy to make soup with chicken duck bones, pig claws, pig elbows。
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    The pot is filled with proper water, with clean bones, with proper wine. Boil it open and wash the fumes with warm water when the ribs come out。
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    It's better to put a proper amount of fresh water in the electric pressure pan, put it in the skeletal bone, make ginger chips, stick it to the culinary stew, some of which are soup casseroles。
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    It's hard to get through the process, and it's hard to use it when it's too late。
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    The soup is not really complicated, but a little salt chicken powder, a spoonful of pig oil, a little onions, whatever you want。
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    Let's start with the spicy soup。
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    Onion slice, ginger garlic slice。
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    I have eight horns of cinnamon, fragrance, herbs, fragrances, fragrances, peppers, berries, licorice... just a few if not。
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    Dry peppers are hard to make when they're made with water。
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    There's oil in the pot, garlic with ginger chips and a little fire。
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    Then the spices were thrown in and the fire went on。
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    I can put a little bit more spicy in the dry pretzels。
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    And here's three spoons of secret bean petal sauce, which is the key to the fire pot。
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    This bean petal sauce we do in the second half of every year。
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    The little fire makes red oil with a spoonful of raw, half a spoon of old smoke and half a spoon of sugar。
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    Add a little bit more water, of course, and I think it's better if you like a little bit of spicy pan base and my family likes the spicy spicy little sheep, so I can taste what's missing, especially salt。
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    I used to put the bones of the crib soup in the hot pot, and I thought it would be more exciting to eat it。
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    Ha-ha, it's so good to eat this bone。
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    When a perfect fire pot looks exactly like the outside shop。
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    You can change your chicken soup, tomato bottom, whatever you like。
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    It's not like I've bought a roasted pot for my parents in a few years, so I'll be happy for people like me。
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    This roast chicken is really delicious。
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    And this is my friend's hot pot。
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    Cows and lambs are essential and like yellow throats and leaves... what do you like best。
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    There's someone like me who's got a soup pot that's basically a hot pot。
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    It's like everyone's got their own special recipes for hot pots, more than I can get from millet and chili sauce。
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    It's fun to make hot pots and wash rinse。
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    My mother and I will take it very seriously when relatives come to my house every year in prayer。
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    Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
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    Let me show you the vegetables you've washed. They really did make a little garden downstairs in New Year's, so self-sufficiency was totally fine, and I like fragrance, and they planted a lot of it, and they must have eaten it。
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    “Recently, life is short, good, treasured, healthy and safe enough to live a better life
  • Hot pot practice Make Tips

    relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't understand it, and have food qun。

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