Rose rice cake
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 60g
- sticky rice flour 80g
- Rose filling 150g
- corn oil 10ml
- qingshui 70ml
- red dates of 3
- black sesame 1g
- the cranberry of 6
- raisins of 18
- powdered sugar 20g
- sweetening
- steamed
- an hour
- simple
Steps for Rose rice cake
1
Water grinding rice powder, sticky rice powder and sugar powder are evenly mixed。
2
Add corn oil and water。
3
Scratch small particles, 20 minutes still。
4
Go through it once。
5
The 6-inch mould is filled with half-metre powder, with no pressure, with a spoon, and with a steam pan for five minutes。
6
Take it out, put it in the rose pie。
7
It's a small amount of rice。
8
Put it on a nuclear red date, black sesame, cranberry dry and raisins, and spray some water on the surface。
9
Put it back on the steam pan, cover it with a gauze to prevent dripping。