Frog wings

By VicentaLakin

Frog wings
The mushrooms and the chickens are definitely a golden combination of each other. The chicken wings and the mushrooms are frowned on with the water, the chicken wings are fragranced with mushrooms, the entrance is fragrance, and the taste is endless。

Recipe Recommendations

  • chicken wings of 10
  • dried mushrooms 100 grams
  • crushed rock sugar 1 small
  • dried chili 3 pieces
  • Jiang 1 block
  • shallots 2 pieces
  • octagonal the 3
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • cooking wine 2 tablespoons
  • soy sauce half a tablespoon
  • salt 2 grams
  • oil appropriate amount

Steps for Frog wings

  • Make Frog wings step 0
    1
    Food packs。
  • Make Frog wings step 1
    2
    The chicken wings are cold watered into the pot with ginger chips, onions, centipedes and wine, and the water is boiled for two minutes to clean up and dry up。
  • Make Frog wings step 2
    3
    Dry mushrooms are cleaned and a large bowl is injected into a hot water bubble for 20 minutes。
  • Make Frog wings step 3
    4
    Prepare a bowl of juice: 2 spoons of raw, 1 spoon of wine, 1 spoon of old, 1 spoon of pelican oil, evenly mixed。
  • Make Frog wings step 4
    5
    Piper oil, cold oil, ice sugar, little fire, little brown bubbles, chicken wings, paste, spices, mushrooms, two minutes。
  • Make Frog wings step 5
    6
    Pour it in the juice, roll it evenly。
  • Make Frog wings step 6
    7
    Water pouring into mushrooms is better than no wings。
  • Make Frog wings step 7
    8
    The fire is boiled, salted。
  • Make Frog wings step 8
    9
    Cover the lids and make the little flint for 25 minutes。
  • Make Frog wings step 9
    10
    Time's up, pick up the feed, start the fire and gather the juice. Put flowers on your feet, deliciously done。
  • Make Frog wings step 10
    11
    The finished chart。
  • Make Frog wings step 11
    12
    The finished chart。
  • Make Frog wings step 12
    13
    The finished chart。
  • Frog wings Make Tips

    One, the wings need water, and only if the blood water is removed can the delicious wings be burned. The mushrooms choose dry fragrance, warm water bubble hair and mushroom water for chicken wings, which is the soul of this dish. Sure, it's a good dish, but there's no mushroom-water chicken wings. It tastes so bad. 3. The condensed environment will make chicken wings more fragrance when fragrance is added to the rinsed rind. When the cooking time is up, pick up the complementarys, gather the juice in the fire, and the final juice will further increase the color of the wings and become more attractive。