Garlic white meat
By VicentaLakin
The way the coffeeer eats garlic and white meat in the summer, except for red oil, which is too greasy, and the juice is lighter, so don't smell。
Recipe Recommendations
- Erdaorou 500 grams
- pepper 1 handful
- green onions 1 segment
- garlic
- white granulated sugar 1 tablespoon
- millet spicy 2 pieces
- coriander 2 pieces
- cooking wine 1 tablespoon
- soy sauce 3 tablespoons
- balsamic vinegar 1 tablespoon
- oyster sauce 1 tablespoon
- broth 1 tablespoon
- salt 1 gram
- oil appropriate amount
Steps for Garlic white meat
1
Food packs。
2
The opening part of the article is about what food is chosen for the garlic, some people say it's meat, others say it's meat. I've learned from my personal experience that it's better to pick a two-slash mouth, and you can see that the skin part of the two-sword meat is composed of snowflakes and tastes particularly delicious。
3
Five flowers with cold water, onions, ginger chips, peppers and wine, boiled in the fire, boiled in the middle of the fire for 15 minutes to get out of the cold and a spoon of broth to keep。
4
Five flowers cut thin。
5
Secret juice: a little oil in the frying pan, a lot of ginger and garlic。
6
Scrambled in garlic and millet into a bowl of juice and mixed with three spoons, one spoon of vinegar, one spoon of pelican oil, one gram of salt, one spoon of white sugar, two spoons of broth, a fragrance。
7
And the meat plate shall not be watered with water, and it shall be eaten at all times。
8
The finished chart。
9
The finished chart。Garlic white meat Make Tips
It's hard to eat this in the summer。